Roasted Butternut Squash Soup
by Patricia and Brian Dake
What’s better on a blustery autumn day than a hot bowl of soup, especially something indicative of the season? Butternut squash, a true delight of fall, makes a tasty menu choice at the end of a chilly day, and, as we all know, soup delivers that warm and cozy feeling of home.
This recipe for butternut squash soup is a fine complement to any meal. It is an ideal first course for four people or can serve as a meal for two. For that romantic touch, just add candles and a loaf of warm, crusty French bread with hot, melted butter. If you enjoy wine, we recommend pairing this soup with an oak-aged, buttery chardonnay…..read more in the Fall issue of SEARCH Magazine.