Clove Studded Ham with Orange Glaze
by Brian and Patricia Dake
Baked ham is well-known as a traditional main course for the holidays. This year we invite you to dress it up with cloves and an orange glaze. The cloves add an extra special flavor to a familiar dish. With the sweet marmalade glaze, this ham is guaranteed to fire all your taste buds for unforgettable flavor. If you desire a celebratory flare, pair it with a rose cuvee in champagne glasses.
- Preheat oven to 325 degrees. Arrange oven racks to hold roasting pan with ham, leaving at least 1″ clearance.
- Assemble roasting pan with the rack.
- Using a paring knife, make a cut to the plastic wrapping on the ham and drain and…continue reading.