SEARCH: Clove Studded Ham with Orange Glaze

Clove Studded Ham with Orange Glaze
by Brian and Patricia Dake

hamBaked ham is well-known as a traditional main course for the holidays. This year we invite you to dress it up with cloves and an orange glaze. The cloves add an extra special flavor to a familiar dish. With the sweet marmalade glaze, this ham is guaranteed to fire all your taste buds for unforgettable flavor. If you desire a celebratory flare, pair it with a rose cuvee in champagne glasses.


  1. Preheat oven to 325 degrees. Arrange oven racks to hold roasting pan with ham, leaving at least 1″ clearance.
  2. Assemble roasting pan with the rack.
  3. Using a paring knife, make a cut to the plastic wrapping on the ham and drain and…continue reading.

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