Spring Fresh Pea Soup
by Brian and Patricia Dake
Spring is the time of farmers’ markets and fresh vegetables. I love wandering up and down the aisles of an open market, reveling in the bright colors, textures, and scents of the produce.
Meeting the local growers is always a treat and what could be better than bringing food straight from their farm to my table? It’s sustainable, green, and the Northern California way.
If you reside in the greater Bay Area, farmers’ markets are plentiful on weekends from March to August. To find one close to where you live, search online for events in your area. It is good idea each year to check on the current location, as you may discover they have a new home with the new season.
If I pass one on my way to or from home, I’m likely to stop just for the fun of it. Without thinking, I find myself…continue reading the Spring issue of SEARCH Magazine.