Fall 2017, Editor Letter

fallcoverAlthough I love entertaining, I’m not the greatest cook. Not that I can’t cook. I just despise doing it. My family is not the easiest one to cook for either, since we all have different food allergies. For me, recipes need to be simple, quickly assembled, and easily substitutable. My favorite go-to meal when guests show up unexpectedly is chicken salad, which I’ve shared below.

Entertaining is more than just setting out some bags of chips and turning on the TV. It’s a way to show those you care about, how much you care by spending actual time with them. I know, a novel concept in this busy, text-driven world. Putting away the phones and spending time face-to-face is the best gift you can give to those you care about.

In this issue, we’ll be exploring cooking and entertaining in many different ways. For quick and easy entertaining ideas, check out the contributors suggestions throughout this issue. For you cooking pros, we have the Dake’s stunning Chorizo Tamale Pie. Whatever kind of party you’re panning, we’d like to hear your experiences. Read more about entertaining in our Fall 2017 Issue.

Emerian Rich
Editorial Director

Emerian’s Quick Chicken Salad
1 can white meat chicken, shredded
2 heaping tablespoons mayo
1 granny smith apple, diced
Pepper

*Mix chicken, mayo, and diced apples in a bowl.
*Sprinkle pepper over to taste.
*Spread on croissants, wrap in tortilla, or eat with crackers.
If serving in a buffet, you can have extra apple slices or chips to scoop and enjoy.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s