Turkey with Gravy
by Brian and Patricia Dake
Everyone loves a traditional meal, and holiday food is comfort food. Nothing says American traditional holiday dinner like turkey, but turkey doesn’t have to be relegated to just special occasions.
We often purchase an extra turkey when they are on sale during the holiday season to store in the freezer until early the next year. The following recipe works well for holidays but is also easy enough for anytime you crave those comfortable, familiar traditional flavors to share with family or friends. Serve with mashed potatoes and gravy, and if desired add any other side dish of your choosing to round the perfect meal.
The following recipe for turkey and gravy has become our family tradition. For years we’ve successfully used this recipe to produce delicious juicy turkey for holiday dinners.
There are several creole type seasonings available on the market. Our favorite is … continue reading the Winter 2018 issue.