Food Trucks Are Ready to Serve
by Lillian Csernica
When disaster strikes, power and water supplies are often damaged. Roads that are washed out by flooding or blocked by debris may prevent the National Guard and the Red Cross from bringing in supplies.
Victims of the disaster and emergency response personnel all require food and water. The newest heroes in disaster relief efforts are the people who own and operate food trucks. From Hurricanes Irma and Harvey and the Las Vegas shooting brought hundreds of food trucks to the front lines of the relief activities without a thought for the costs involved. No one has calculated the financial sacrifice, but scores of individual food trucks set themselves back thousands of dollars, and they’re ready to do it again.
The roots of the food truck concept stretch back to the chuck wagons of the wild west. Serving coffee, beans, dried or smoked meat, and sourdough biscuits, chuckwagons followed the cowboys who were on the trail herding cattle for months at a time… Continue reading in SEARCH Magazine’s Winter 2019 issue.