As part of our Blast from the Past issue, we’re revisiting useful articles from past issues. This article first appeared in our Summer 2016 issue:
Grilled Romaine Salad Recipe
By Brian and Patricia Dake
If you’re looking for a creative salad to serve family or friends, this one’s designed to impress. Fresh, colorful ingredients delight the palate while grilling adds that ineffable taste of summer.
Perfect for a lazy afternoon outside on the patio, it can be enjoyed with cold ice tea or a crisp chardonnay. Better yet, it will please the vegans and health-conscious alike while satisfying epicureans who just want to tantalize their taste buds.
We recommend this recipe as a side dish for four. Adjust quantities for a larger party or halve ingredients to complement a cozy dinner for two… Continue reading in SEARCH Magazine’s Summer 2020 issue.