Hangi by Michele Roger.

A Hangi is a traditional, Maori way of cooking food from New Zealand. It’s also become a twenty-year tradition at my house with up to 350 people from all over the world in attendance.

Typically, one only experiences a Hangi when in New Zealand. But my husband and his friends have been hosting one in Detroit, creating a “home away from home” for ex-pats and Kiwis abroad through-out the United States and Canada…

To read more, click on the Winter Issue here.

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