SEARCH: Holiday Discomfort Foods

Holiday Discomfort Foods by Tim Reynolds.

Gather ye ’round and hear the tale of the Holiday Discomfort Foods. You ask what, pray tell, are discomfort foods? Well, they look much like the traditional holiday foods of a family with British and Scottish decent, but rather than comforting a soul over the holidays, they cause discomfort.

Let’s start with the very Canadian butter tarts. They’re wonderfully sweet, gooey, and chewy, but I like mine with…raisins. Yes, raisins, but there are people who are so discomfited by the mere idea of raisins in butter tarts that they get flustered and an-gry and refuse to be in the same room with me, which is fine because that leaves more tarts for me…

To read more, click on the Winter Issue here.

SEARCH: Sweet and Savory Holiday Sides

Sweet and Savory Holiday Sides by Brian and Patricia Dake.

It isn’t often we have the opportunity to feature our favorite side dishes. The recipes we share focus mainly on entrees, and for holiday dinners, the emphasis is often on turkey, ham, or roast beef.

For most people, Thanksgiving doesn’t feel like Thanksgiving without a turkey, but let’s be honest. A holiday feast is more than the meat. What makes those meals special is family, friends, and a variety of foods for everyone to enjoy. Today, we are going to share with you three of our family’s favorite holiday sides.

Garlic-Rosemary Mashed Parsnips

Consider a tasty alternative to the usual mashed potatoes. Parsnips are a member of the Apiaceae family, closely related to carrots and parsley, but unlike carrots or parsley, you can’t eat the greens. Parsnips, eaten solely as a cooked root vegetable, are often added to soups and stews for extra flavor. It’s how we first discovered them. Because we enjoy how much they enhance other dishes, we’ve created…

To read more, click on the Winter Issue here.