The Presidio, San Francisco
by Emerian Rich
The Presidio is a beautiful stretch of land filled with gorgeous wooded parks, fabulous ocean views, 17th century buildings, and a vibrant history. The 1,500 acre park, a past military post transformed into an outdoor recreational hub,retains its important historical charm. With 25 miles of bikeways and trails, 323 bird species, 330 native plant species, and 30 butterfly species, the Presidio is a nature-lovers’ dream.
The first thing you’ll find yourself doing here is snapping photos. I dare you to visit without immediately pulling out your phone or digital camera and snapping away.
Standing on the Main Post grass, looking out at the ocean, it’s hard to believe such a placid place was once the site of military readiness. To think military men resided there, right on the ocean, and looked out at the same sea as me, blows my mind. Did their eyes meet the sea and awe at its beauty? Or were they fearful of the enemy who might attack and paranoid about how open and vulnerable they were? Even still, when told they were being sent overseas, did they imagine what that other coast might be like where they would meet the enemy face-to-face? What would they be asked to do to protect their country? Continue reading in the Winter 2018 issue of SEARCH magazine.
Half Moon Bay
By Michele Roger
Many travelers book accommodations listed as San Francisco while, in actuality, the hotels are located up to thirty or forty-five minutes outside of the city. Host to over one hundred unique conferences, San Francisco chains host 16.9 million tourists each year.
We all love conferences thanks to networking, motivational lectures, and the general buzz we all get from gathering in one place with like-minded people. They give me the sense that I may be crazy, but I’m not alone.
itting with friends, I had not seen in over a year and drinking coffee was great. Let’s face it, I don’t want to spend my entire weekend eating hotel dining room food. That’s the beauty of Half Moon Bay. With a fifteen minute drive from my hotel, my friends and I were able to escape the scheduled events for a short time, enjoy lunch, … continue reading in the Summer issue for 2018.
Just Keep Swimming
by Lillian Csernica
To many people, summer means the beach with hot sand, cool water, sunshine, cold drinks, carnival rides, and all that glorious junk food. I remember the day my husband and I took our son, John, to the beach for the first time. John wasn’t even in kindergarten yet, but he already showed a fondness for water.
In early spring, the weather was still cold, the water even colder. John stood there holding his father’s hand, staring out at the Pacific Ocean with his eyes wide. The sight of it blew his mind.
Later, once the weather warmed up, we took John to the beach for the usual fun. That’s when we discovered the sensation of cold means … continue reading the Summer 2018 issue of SEARCH Magazine.
by Emerian Rich
Rockaway Beach, Pacifica, CA
The ocean is a massive force that has fascinated man from the beginning of time. If you’re contemplating visiting the coast, you’ll never be able to see it all at once. If you can choose only one locale, how do you know which is best for your dollar and your time allotted?
We’ve pit locations against each other for you so you can be an informed visitor and tally up your personal score for each locale. Make those summer getaways work for you and your family in the best possible way.
Rockaway Beach is in the southern portion of Pacifica, California, approximately seven miles from San Francisco. It’s one of the cleanest beachfronts in the San Francisco Bay Area and is home to the landmark Nick’s Seafood Restaurant. As early as 1776, limestone was quarried here, and limestone from this beach was used to help rebuild after the 1906 earthquake.
Now, the beach is used for day trips, weddings, and is a favorite spot for artists to sketch and paint. A cluster of restaurants and shops draw tourists and locals alike… Read more about Rockaway and Ocean Beach in the Summer 2018 issue
by Emerian Rich
When you have a baby, your whole world changes. Everyone tells you this will happen when you’re pregnant and it’s one of life’s solid truths along with death and taxes. Still, no matter how you prepare for it, or think you’re ready, it always seems to catch you off guard.
My son was born happy and healthy, if a bit early, twelve years ago. Despite complications during and after pregnancy, we were pretty happy for about a year. We reveled in the new baby smell. We giggled at his baby bandito burrito shape. We even smiled when he pooed. Every parent on the planet can recount these cute stories, whether you want them to or not.
At about a year old we realized we needed to get our son checked out. Even though he was a happy, energy-filled cutie, with the exception of…continue reading the Spring 2018 issue of SEARCH Magazine.
SCRAP, San Francisco
By Emerian Rich
SCRAP is an awesome place for crafters, teachers, and makers. Essentially an art and crafts thrift store, this nonprofit is a great place to both donate and shop.
Calling themselves “a source for the resourceful”, SCRAP is a creative re-use center, material depot, and workshop space founded in 1973. Breathing new life into old objects, SCRAP reduces waste by diverting over 200 tons of materials heading to landfill every year. For those looking for a learning opportunity, SCRAP offers classes and workshops. Some are regular drop-in events, while others require registration beforehand.
Located at 801 Toland Street, San Francisco, this is a creators dream. Supplies are inexpensive and range from fabric and home decorating items to paper, craft supplies, crayons, and books. Educators will love…continue reading in the Winter issue for 2017.
By Leslie Light
Rodeo, California was not my first choice to live in. It’s a small town on the north-western edge of the San Francisco Bay Area. It isn’t tony, or upscale, or even hipster. What it is, however, is easy. Easy to get to and out of. Easy to stay in and make a quiet home. We’ve been here five years and will probably stay five more.
Rodeo is bisected by the I-80 freeway. The built up part of town can be divided into three areas: Old, Mid-Century, and New. Most of the Rodeo town limits is open space where cows graze, and there is rumored to be an old military installation somewhere. Regardless of where you are, you can see a field of grass.
In the “old” part of town are cute three and four bedroom houses built before WWII. Sitting porches with views of rose bushes are the primary look and feel. Many have back decks have a view of San Pablo Bay. Most of the Mid-Century houses were built for…continue reading in the Winter issue for 2017.
Galindo House, Concord
By Emerian Rich
Most Concord residents never knew the Galindo house existed until a few years ago when the Concord Historical Society took charge of the estate and cleaned up the trees and greenery in front of it.
Located at 1721 Amador Avenue, Galindo House was built in 1856 for one of Concord’s founders, Don Francisco Galindo and his wife Maria Dolores Manuella Pacheco. The six-room farmhouse sat on the then seventeen-thousand acres of land granted to Galindo after the Mesoamerican War. The names Galindo and Pacheco will sound familiar to residents because many of our streets and buildings are named after the founding fathers. Don Salvio Pacheo’s Adobe at 1870 Abode Street—belonging to Maria’s father—is another notable building still standing from that time period, but Galindo House was the first wooden house built in town. …continue reading in the Winter issue for 2017.
Our Food Story
By Ashley Vrublevskiy
In my early twenties, I ventured into the world of organic foods and slowly started making healthier choices for myself. I read book after book, loving all the information.
When I became pregnant with Zander, my first son, I vowed to only feed him organic, nutrient dense foods that nourished his body. When he got old enough to start expanding his food options beyond the mashed variety, we realized he was not on board with my food revolution ideas. I became desperate to get him to try new foods. This was the beginning of our long road of food battles. “He won’t even eat cookies! COOKIES!”
I remember saying to a friend to emphasize the severity of my then three-year-old’s eating restrictions. He truly only ate a handful of foods: pretzel sticks, squeezable baby food packs, raisins, and a few fruits, namely raspberries. My only saving grace was he absolutely loved soup. I made the most vegetable filled soups I could think of to be sure he would be getting some key nutrients in his diet. He would gag and refuse anything else. He wouldn’t touch a cookie, pizza, or pasta like most kids his age. I thought he was just picky, and if I kept trying, he would eventually eat more variety.
Around this time…read more in the Fall 2017 issue of SEARCH Magazine.
Chorizo Tamale Pie
by Brian and Patricia Dake
Fall is a delightful time for entertaining. As sultry summer days give way to blustery afternoons and cooler evenings, we find ourselves heading indoors for cozy gatherings and comfort foods. This month’s recipe features an entree ideal for dressing up in autumn colors and for autumn holidays.
- Cut ends from onion and cut onion in half. Set aside 1/2. Peel off outside layers of dried onion skin and dice.
- Cut the top 1/4 inch off the pepper removing the stem. Cut peppers in half length-wise.
- Set aside 1/2 of each pepper for another use. Cut pepper halves again length-wise, cut out stems and remove the white ribs, membrane and all seeds.
- Dice peppers.
- Spray fry pan with cooking spray. …continue reading the Fall issue of SEARCH Magazine.