Farm to Table: Angel Hair with Garlic, Ricotta, and Fava Beans
by Brian and Patricia Dake
Farm-to-table, getting back to our roots and consuming food grown in our own communities is the current trend and considered healthier for both us and the environment. Keeping that is mind, what could be better than garden-to-table? If we want to get down to earth, how about enjoying produce grown in our own backyards?
Several years ago I attended an early-season farmer’s market where I chatted with a local grower and discovered the wonder of fresh fava beans. She explained to me how fava beans make an ideal winter crop. Simply plant the starter beans – easily found at a local garden store – in a patch of earth November to December. In colder regions, you will wish to plant in autumn before the ground freezes. Once the beans are planted, winter rains will do the work for you, and I have found the stalks to be remarkably pest resistant. In drought years, you will want to make sure to water every couple of weeks, but with cooler weather and… continue reading in the Spring 2018 issue
SCRAP, San Francisco
By Emerian Rich
SCRAP is an awesome place for crafters, teachers, and makers. Essentially an art and crafts thrift store, this nonprofit is a great place to both donate and shop.
Calling themselves “a source for the resourceful”, SCRAP is a creative re-use center, material depot, and workshop space founded in 1973. Breathing new life into old objects, SCRAP reduces waste by diverting over 200 tons of materials heading to landfill every year. For those looking for a learning opportunity, SCRAP offers classes and workshops. Some are regular drop-in events, while others require registration beforehand.
Located at 801 Toland Street, San Francisco, this is a creators dream. Supplies are inexpensive and range from fabric and home decorating items to paper, craft supplies, crayons, and books. Educators will love…continue reading in the Winter issue for 2017.
Post-Partum Congestive Heart Failure
by Emerian Rich
For most women, pregnancy is a joyous, healthy time. For others, it can be nine months of discomfort and anxiety. Don’t worry, if you are one of those women who haven’t had it easy. I’m here to tell you, you are not alone.
The doctors had told us we wouldn’t be able to conceive. We had tried for years, but it just wasn’t happening. When I found out I was pregnant, I was overjoyed. The baby was a gift I’d longed for. I had the normal baby-momma fears. Something would go wrong with the baby. I would die and my husband would have to raise our child alone. The baby would die, and I wouldn’t be able to handle it.
As the pregnancy progressed, issues started to crop up like gestational diabetes, preeclampsia, high blood pressure, anemia‒the list was depressing. With each diagnosis, my worries increased. As we neared the due date… continue reading the Winter 2017.
By Leslie Light
Rodeo, California was not my first choice to live in. It’s a small town on the north-western edge of the San Francisco Bay Area. It isn’t tony, or upscale, or even hipster. What it is, however, is easy. Easy to get to and out of. Easy to stay in and make a quiet home. We’ve been here five years and will probably stay five more.
Rodeo is bisected by the I-80 freeway. The built up part of town can be divided into three areas: Old, Mid-Century, and New. Most of the Rodeo town limits is open space where cows graze, and there is rumored to be an old military installation somewhere. Regardless of where you are, you can see a field of grass.
In the “old” part of town are cute three and four bedroom houses built before WWII. Sitting porches with views of rose bushes are the primary look and feel. Many have back decks have a view of San Pablo Bay. Most of the Mid-Century houses were built for…continue reading in the Winter issue for 2017.
Prince Goofball…and the search for cozy
by Tim Reynolds
Once upon a time, in a kingdom far, far away, there lived a prince who was trés un-cozy and mucho unhappy.
The internet had not yet been invented, and he was forced to meet his princesses the old fashioned way—by placing an ad in the local door-to-door-delivered free Pennysaver paper.
His Royal Self didn’t fancy piña coladas or getting caught in the rain, so he turned to his Royal Minister of Public Relations, which, in a kingdom of one, was the frowning face in every mirror. Between the two of him, he penned the perfect, shallow, no-fail, courtship decree.
“Ladies, when was the last time you received a rose and a poem? Why sit at home when the last of the romantics is 27, a University grad, cartoonist, writer, dance demon, Billy Joel junky, Mozart maniac, 5’9”, 140 lbs. and questing for a princess, 19-30, slim, pretty… continue reading in Winter 2017 issue.
Believe in Your Worth
by Angela Estes
If you’re reading this article, you probably don’t come from a long line of money. You’re not an heir to a fortune. Your ancestors were beholden to others for a living. Wage earners. If we think about the word ‘worthy’, you literally come from a long line of people whose financial ‘worth’ came from a bartered paycheck. Money is not a judge of your worthiness, yet it is human nature to mistake the two. Not always to our detriment.
Recently I listened to Bill Murray describe Gilda Radner’s capability of always getting a job. He credited her affluent upbringing and said it gave her a confidence that she would always have money. She didn’t question her worthiness, and she always got the job.
It’s not your worthiness that is the issue, but your confidence IN your worthiness.
Acknowledge things you don’t know about money. For example, debt is bad, right? We’ve all got that friend who has credit card debt to the tune of double digit thousands. Seems pretty bad, except there is good debt and bad debt. A good debt is… continue reading in the Winter 2017 issue.
Iceland: The Land of Ice and Fire
by Kay Tracy
The land of Fire and Ice, Iceland (pronounced more ‘Iss-land’ by the locals) is an island nation in the north Atlantic, easily reachable by air from either coast of the US and a handy way point for flights further east to Europe.
With exciting scenery, occasional volcanic activity, and a chance to see the Northern lights, this is a country of vibrant culture, creative people, and unusual sights.
The entire population of Iceland is about 380,000 people, and the language is Icelandic, though many can speak English. It is polite to try to learn at least a few words, such as Ja’ for yes. Nei means no, Takk Fyrir or Takk is thank you. Speak English, and you might find someone… continue reading in the Winter 2017 issue.
by Lillian Csnernica
When Winter break is over and school is back in session, the temporary ceasefire is over. We’re back in the trenches for the Homework War.
I love my sons. My boys, John and Michael, are the two most important people on the entire planet. There are many joyful moments with my boys, but there is also a really staggering amount of frustration.
John has come so far from the days when we had to have a behavioral specialist and a one to one aide come to our home and “play” kindergarten with him until he got the hang of his first icon-based schedule. John’s a sophomore in high school now. Even with…continue reading in the Winter 2017 magazine.
Ella Fitzgerald, 100 Years
by Elliot Thorpe
Jazz is a music form that has, arguably, untold variations. Its back catalogue of artistes and hits is as endless as a hot summer’s day and as equally as evocative.
Once such artist was born a century ago, on April 25, 1917. From humble beginnings to an astonishingly talent-drenched career, Ella Jane Fitzgerald was determined to make the best of what she had, against challenging odds.
Her father disappeared when she was a baby. Her mother, Tempie, and stepfather, Joe, did all they could for Ella and her sister, Frances, until tragedy struck. Tempie died from injuries sustained in a car accident. Joe died some time later of a heart attack. After a few run-ins with the police, young Ella was sent to a reformatory, enduring endless beatings by the staff. Escape was the only option and proved to be the founding drive in her life forever after. She entered an amateur talent show in….continue reading in the Winter 2017 magazine.
Braised Tri-Tip with Sherry-Mushroom Gravy
by Brian and Patricia Dake
Winter is a time for cozy meals and comfort food, a time to let the oven heat up the house while cooking a fabulous dish perfect for sharing with those we love. A tri-tip beef roast fits the criteria. Add in some sherry-mushroom gravy, and you have an ideal entrée for cold weather and stormy nights. We’ve spent years enjoying and refining this recipe, and it has become a much-requested favorite among our friends and family.
For side dishes to complement the main course, we recommend baked potatoes cooked until soft, then served with butter and sour cream. The addition of a green vegetable also makes for a pretty presentation, but since it is a time for enjoying cozy comforts, I would encourage you to choose your favorite vegetable regardless of color. Everything from old-style green beans to whole kernel corn, steamed broccoli to sweet cooked carrots will pair well with this dish. Combine with warm bread rolls to round out the meal…continue reading the Winter issue of SEARCH Magazine.