SEARCH: Believe in Your Worth

Believe in Your Worth
by Angela Estes

BusinessWorthIf you’re reading this article, you probably don’t come from a long line of money. You’re not an heir to a fortune. Your ancestors were beholden to others for a living. Wage earners. If we think about the word ‘worthy’, you literally come from a long line of people whose financial ‘worth’ came from a bartered paycheck. Money is not a judge of your worthiness, yet it is human nature to mistake the two. Not always to our detriment.

Recently I listened to Bill Murray describe Gilda Radner’s capability of always getting a job. He credited her affluent upbringing and said it gave her a confidence that she would always have money. She didn’t question her worthiness, and she always got the job.

It’s not your worthiness that is the issue, but your confidence IN your worthiness.

Acknowledge things you don’t know about money. For example, debt is bad, right? We’ve all got that friend who has credit card debt to the tune of double digit thousands. Seems pretty bad, except there is good debt and bad debt. A good debt is… continue reading in the Winter 2017 issue.

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SEARCH: Iceland

Iceland: The Land of Ice and Fire
by Kay Tracy

GeysirsThe land of Fire and Ice, Iceland (pronounced more ‘Iss-land’ by the locals) is an island nation in the north Atlantic, easily reachable by air from either coast of the US and a handy way point for flights further east to Europe.

With exciting scenery, occasional volcanic activity, and a chance to see the Northern lights, this is a country of vibrant culture, creative people, and unusual sights.

The entire population of Iceland is about 380,000 people, and the language is Icelandic, though many can speak English. It is polite to try to learn at least a few words, such as Ja’ for yes. Nei means no, Takk Fyrir or Takk is thank you. Speak English, and you might find someone… continue reading in the Winter 2017 issue.

SEARCH: Frustration Station

Frustration Station
by Lillian Csnernica

cal.jpgWhen Winter break is over and school is back in session, the temporary ceasefire is over. We’re back in the trenches for the Homework War.

I love my sons. My boys, John and Michael, are the two most important people on the entire planet. There are many joyful moments with my boys, but there is also a really staggering amount of frustration.

John has come so far from the days when we had to have a behavioral specialist and a one to one aide come to our home and “play” kindergarten with him until he got the hang of his first icon-based schedule. John’s a sophomore in high school now. Even with…continue reading in the Winter 2017 magazine.

 

SEARCH: Ella Fitzgerald, 100 Years

Ella Fitzgerald, 100 Years

by Elliot Thorpe

ella2Jazz is a music form that has, arguably, untold variations. Its back catalogue of artistes and hits is as endless as a hot summer’s day and as equally as evocative.

Once such artist was born a century ago, on April 25, 1917. From humble beginnings to an astonishingly talent-drenched career, Ella Jane Fitzgerald was determined to make the best of what she had, against challenging odds.

Her father disappeared when she was a baby. Her mother, Tempie, and stepfather, Joe, did all they could for Ella and her sister, Frances, until tragedy struck. Tempie died from injuries sustained in a car accident. Joe died some time later of a heart attack. After a few run-ins with the police, young Ella was sent to a reformatory, enduring endless beatings by the staff. Escape was the only option and proved to be the founding drive in her life forever after. She entered an amateur talent show in….continue reading in the Winter 2017 magazine.

 

SEARCH: Tri-Tip Recipe

Braised Tri-Tip with Sherry-Mushroom Gravy
by Brian and Patricia Dake

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Winter is a time for cozy meals and comfort food, a time to let the oven heat up the house while cooking a fabulous dish perfect for sharing with those we love. A tri-tip beef roast fits the criteria. Add in some sherry-mushroom gravy, and you have an ideal entrée for cold weather and stormy nights. We’ve spent years enjoying and refining this recipe, and it has become a much-requested favorite among our friends and family.

For side dishes to complement the main course, we recommend baked potatoes cooked until soft, then served with butter and sour cream. The addition of a green vegetable also makes for a pretty presentation, but since it is a time for enjoying cozy comforts, I would encourage you to choose your favorite vegetable regardless of color. Everything from old-style green beans to whole kernel corn, steamed broccoli to sweet cooked carrots will pair well with this dish. Combine with warm bread rolls to round out the meal…continue reading the Winter issue of SEARCH Magazine.

 

Books: Five Books to Achieve Cozy

Five Books to Achieve Cozy
by Michele Roger

littleparisWinter requires a bit of self-care. Reaching the state of “cozy” is a complex process as the temperature drops. Here are five books to inspire that wonderful state of winter bliss in all of its forms.

FOR YOUR HEART

1. The Little Paris Bookshop by Nina George
If you love to read, the thought of a “book doctor” may have danced across your wish list at some point. In The Little Paris Book Shop, instead of therapy, the broken hearted of Paris flock to Monsieur Perdu and his floating barge of literary apothecaries. On the barge, he will “prescribe” a book to cure your sadness, heal your heart and help you to venture out into the realm of love once more. The big question is, can Monsieur Perdu mend his own heartbreak?

Maybe so.

“Monsieur Perdu sensed eyes brushing over him from under mascaraed lashes. If he caught, held, and returned a woman’s gaze, he would already be entangled in the ‘cabeceo’, the silent exchange of glances that was the currency of every tango negotiation, an “invitation with the eyes.”….continue reading the Winter 2017 issue of SEARCH Magazine.

SEARCH: Hot Cozy Drink Ideas

Hot Cozy Drink Ideas
By Dianna Kersey

Folklore LatteWhat’s better than taking time out for yourself, pouring a nice cup of yumminess, and settling down with a great book or slowing down to take in the view from your porch? We’ve put together a list of drink ideas sure to warm your heart and tantalize your taste buds all winter long.

Do you dream of making delicious, gourmet, hot beverages? Do you love all the variations of hot cocoa and apple cider, and everything else in between? Do you hate paying super-uber high prices for the gourmet delights in fancy restaurants? We’ve got the ideas here to give you the edge up on the next office party competition to show off your apron prowess. You’re assured to win accolades around the water cooler with these awesome hot drink variations to keep the cooler temps from chilling you to the bone this season… continue reading the Winter 2017 issue of SEARCH

SEARCH: Galindo House, Concord

Galindo House, Concord
By Emerian Rich

Galindo.jpgMost Concord residents never knew the Galindo house existed until a few years ago when the Concord Historical Society took charge of the estate and cleaned up the trees and greenery in front of it.

Located at 1721 Amador Avenue, Galindo House was built in 1856 for one of Concord’s founders, Don Francisco Galindo and his wife Maria Dolores Manuella Pacheco. The six-room farmhouse sat on the then seventeen-thousand acres of land granted to Galindo after the Mesoamerican War. The names Galindo and Pacheco will sound familiar to residents because many of our streets and buildings are named after the founding fathers. Don Salvio Pacheo’s Adobe at 1870 Abode Street—belonging to Maria’s father—is another notable building still standing from that time period, but Galindo House was the first wooden house built in town. …continue reading in the Winter issue for 2017.